HPP (High Pressure Processing) is an innovative technology to substantially extend the shelf life of fresh packaged food and to ensure food safety. HPP technology does not use heat but extremely high pressure up to 6000 bar.
HPP Services offers the following services:
• Perform tests
• High pressure treatment for parametrizing for each product pressure, temperature and duration
• Total traceability
• Post-processing of your products (labeling, grouping, etc.)
• Storage (refrigerated storage with a capacity of more than 1000 individual pallets)
• Refrigerated transport and logistics services